From the Hills of Tuscany, Pure Bottled Gold.
Know Your Olive Oil
Tuscan olive oil is primarily classified as high-quality Extra Virgin Olive Oil (EVOO), protected by EU certifications like Toscano IGP (Protected Geographical Indication) and specific DOPs (e.g., Chianti Classico), ensuring it's grown, pressed, and bottled in Tuscany using traditional methods (cold-pressed, low acidity) from native olives like Frantoio, Leccino, and Moraiolo, known for its fruity, bitter, and spicy profile with green notes.
Key Classification & Quality Markers:
Extra Virgin (EVOO): The highest grade, meaning it's cold-pressed, has low acidity (often <0.1%), superior taste, and is free from defects, making it the standard for Tuscan oils.
Toscano IGP: Guarantees the entire process (growing, pressing, bottling) happens in Tuscany, with a consortium seal for authenticity and quality checks.
DOP (Protected Designation of Origin): Specific areas like Chianti Classico, Terre di Siena, Lucca, and Seggiano have their own DOPs, setting stricter rules for their unique regional oils.
High Polyphenol: Some oils exceed quality standards by having high polyphenol counts (e.g., >500 mg/kg), indicating greater health benefits and freshness.
Production & Characteristics:
Varieties: Common olives include Frantoio (fruity/spicy), Leccino (milder), and Moraiolo (bitter/peppery).
Harvesting: Often hand-picked or stripped early in November to maintain fruit integrity.
Processing: Cold-pressed (under 27°C) within hours of harvest, filtered, and stored in stainless steel tanks.
Flavor Profile: Bright green/golden color, intense fresh olive aromas, notes of grass, almond, and a characteristic peppery finish.
Extra Virgin Olive Oil IGP
Toscano IGP (Protected Geographical Indication) is a high-quality extra virgin olive oil from Tuscany, Italy, guaranteed by strict EU rules that ensure all production (growing, pressing, bottling) happens in Tuscany. It's known for its distinctive flavor profile—often herbaceous notes of artichoke and almond, with balanced bitterness and spiciness—and is made from traditional Tuscan olive varieties like Frantoio, Leccino, and Moraiolo. The IGP label ensures full traceability and quality, protecting its authentic Tuscan origin and excellence.