La Tavola delle Festa

Make your Christmas irresistibly Italian!

Whether you’re gathering the whole family for a feast or sharing a cosy evening with loved ones, Tuscan recipes bring a sprinkle of magic to every bite. Dive into our festive favourites and let the flavours of Tuscany brighten your holiday table—buon appetito

RECIPES

Antipasti

Cheese bread baskets
Cestini di pane al formaggio

QUICK AND EASY

ADD YOUR OWN FILLINGS

Octopus and potato salad
Insalata di Polpo e Patate

TAKES A LITTLE TIME

BUT WELL WORTH THE EFFORT

Tuscan Antipasto Platter
Piatto di antipasti 

VERY SIMPLE

USE QUALITY PRODUCTS

First Course - PrimiPiatto

Tagliolini with butter & bottarga.
Tagliolini con burro e bottarga.

QUICK AND EASY

Rabbit tortelli.
Tortelli al coniglio.

TAKES A LITTLE TIME

BUT WELL WORTH THE EFFORT

Second Course - Secondo Piatto

Gratinated baccalà,
pumpkin cream and mushrooms.
Filetto di baccalà gratinato, crema di zucca e chiodini.

TRADITIONALLY EATEN ON CHRISTMAS EVE.

HAS A LOVELY VEGETARIAN OPTION USING CAULIFLOWER

Rolled & Stuffed Guinea Fowl.
Faraona ripiena e bardata.

TAKES A LITTLE TIME

BUT WELL WORTH THE EFFORT

Desert - Dolce

Crunchy panettone, ricotta cream, Vin Santo and orange caramel.
Panettone croccante, crema di ricotta al vin santo e caramello d’arancia

ALSO A GREAT WAY TO USE UP LEFT-OVER PANETTONE IN THE NEW YEAR

Bavarese al Vin Santo
with salted caramel

THIS IS A FANTASCTIC LOOKING DESSERT

Vin Santo e Cantucci

A VERY SIMPLE WAY TO END YOUR MEAL. A GLASS OF VIN SANTO SERVED WITH TRADITIONAL CANTUCCI BISCOTTI

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